Drawing on classic European sensibilities, Table provides a simple and comfortable neighborhood dining experience. The changing menu focuses on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food. At dinner, Table serves small daily menu of appetizers, salads, and main dishes including frogs' legs, octopus, scallops, pasta, and scratch-made desserts. The weekend brunch menu is a prix fixe $34 menu including baked goods, egg dishes, fresh salads, mimosas, and more. The bar offers craft beer and about 20 wines by the glass, including a small selection of champagnes (no liquor). Reservations are currently being accepted at TableDC.com and walk-ins are always welcome.