About Restaurant

Ramen-San’s menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-San showcases elevated ingredients across six ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. Guests can further customize their ramen to fit their tastes with updated takes on traditional Japanese add-ons like kimchi, smoked brisket, fried chicken, molten egg and more. In addition to its ramen offerings, the menu also includes Asian-inspired snacks, a selection of Montou buns and chicken wings.

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