David Burke's Primehouse

More Business Info

Attire
No
Credit Cards
Yes
Good For
Breakfast, Brunch, Dinner, Lunch
Wheelchair Accessible
Yes
Parking
No
Good for Groups
No
Good for Kids
No
Catering
No
Delivery
No
Take Out
No
Waiter Service
No
Outdoor Seating
No
Alcohol
Full Bar
Private Room
No
Smoking
No
Pets Allowed
No
TV
No
WiFi
No

About Restaurant

Since its inception in 2006, David Burke's Primehouse has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Kobe Beef Sashimi on Himalayan rock salt. The first chef to own his own bull, Chef Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Under the leadership of Executive Chef Rick Gresh, David Burke