About Restaurant

Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available.

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