About Restaurant

Owned by Aspen restaurateurs Craig and Samantha Cordts-Pearce, the brasserie is a lifelong vision turned reality by the pair whose love of French dishes featured on Brexi’s menu such as local beef tartare with harissa aioli and quail egg, and braised short ribs “Pot au Feu” with root vegetables, is matched with the couple’s experience operating some of Manhattan’s most celebrated restaurants

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