About Restaurant

Bar Boulud, Daniel Boulud's casual bistro located across from Manhatten's Lincoln Centre serves the signature terrines and pates of famed Parisian charcutier, Giles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant's cellar features the wines of Burgundy and the Rhone Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. To reach three private wine themed dining rooms, travel through the visually striking "cave a vin".

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