About Restaurant

Celebrated Chefs Jimmy Bakhoum and Robbie Aboughater fuse the rich culinary traditions of their homelands, Egypt and Lebanon respectively, with the most renowned of Mediterranean cuisines to present a diverse menu, sure to please vegetarians, vegans and meat-lovers alike. Enjoy a melange of tapas and appetizers: hummus, babaganouj, chicken or lamb cigars, crunchy Brussels sprouts, garlic lemon potatoes, sautéed garlic shrimp, and many more, all served with three kind of bread and tahini. Try our grilled salmon, chicken, shish or kafta kebab, juicy burgers and a variety of daily specialties. Regulars love our sampler vegetarian Middle Eastern platter with falafel, hummus, babaganouj, tabouli and stuffed grape leaves, our special marinated half chicken, seafood tajine, and braised lamb shank.

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